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IFARM

iFarm Homemade Lemon Green Chilli Pickle – Nimbu Mirch Achar 200G

iFarm Homemade Lemon Green Chilli Pickle – Nimbu Mirch Achar 200G

Regular price Rs. 159.00 INR
Regular price Rs. 199.00 INR Sale price Rs. 159.00 INR
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SKU:IF-LEM-GCH-PKL-200

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Product Highlights
  • Traditional homemade recipe
  • Made with fresh lemons and green chillies
  • Tangy and spicy, authentic Indian flavour
  • Perfect accompaniment for everyday meals
  • Hygienically packed to preserve freshness
Ingredients
  • Lemon
  • Green Chilli
  • Mustard Oil
  • Salt
  • Mustard Seeds
  • Fenugreek Seeds
  • Turmeric Powder
  • Cumin Seeds
  • Asafoetida
  • Spices
How To Use

iFarm Lemon Green Chilli Pickle pairs perfectly with a variety of Indian meals.

Best served with:

1. Parathas
2. Dal & Rice
3. Khichdi
4. Curd Rice
5. Roti & Sabzi
6. Traditional Indian meals

Add a small portion alongside your meal to enhance the taste.

Benefits
  • Adds authentic Indian flavour to everyday meals
  • A combination of tangy lemon and spicy green chilli
  • Made with traditional spices and natural ingredients
  • Inspired by homemade Indian recipes
  • Ready-to-serve and convenient
Storage Instructions
  • Store in a cool and dry place.
  • Always use a clean and dry spoon.
  • Keep the jar tightly closed after use.
Product Details
Brand: IFARM
Type: Pickles
Weight: 200 g
Shelf Life: 12 Months
Country Of Origin: India
Product Description

Experience the bold and tangy taste of traditional Indian achar with Home Made iFarm Lemon Green Chilli Pickle. Prepared using fresh lemons and green chillies blended with aromatic spices and mustard oil, this pickle delivers a perfect balance of sour and spicy flavours.

Inspired by authentic homemade recipes, iFarm pickles capture the rich taste of traditional Indian kitchens. The combination of lemon and green chilli creates a delicious pickle that enhances the flavour of everyday meals.

Whether served with parathas, dal rice or curd rice, this pickle adds a burst of flavour that makes every meal more enjoyable.

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