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IFARM

iFarm Homemade Carrot Radish Pickle – Gajar Mooli Achar 200G

iFarm Homemade Carrot Radish Pickle – Gajar Mooli Achar 200G

Regular price Rs. 159.00 INR
Regular price Rs. 199.00 INR Sale price Rs. 159.00 INR
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SKU:IF-GMR-PKL-200

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Product Highlights
  • Traditional homemade recipe
  • Made with fresh carrots and radish
  • Rich, tangy, and spicy authentic flavour
  • Perfect accompaniment for everyday Indian meals
  • Hygienically packed to preserve freshness
Ingredients
  • Carrot
  • Radish
  • Mustard Oil
  • Salt
  • Mustard Seeds
  • Fenugreek Seeds
  • Turmeric Powder
  • Spices
How To Use

iFarm Carrot Radish Pickle can be enjoyed with a variety of Indian meals.

Best served with:

1. Parathas
2. Dal & Rice
3. Khichdi
4. Curd Rice
5. Roti & Sabzi
6. Traditional Indian meals

Simply add a small portion of pickle alongside your meal to enhance the flavour.

Benefits
  • Adds authentic Indian flavour to everyday meals
  • Made with natural vegetables and traditional spices
  • Tangy and spicy taste that complements many dishes
  • Prepared using a traditional homemade recipe
  • Convenient and ready-to-serve condiment
Storage Instructions
  • Store in a cool and dry place.
  • Always use a clean and dry spoon to maintain freshness.
  • Keep the jar tightly closed after use.
Product Details
Brand: IFARM
Type: Pickles
Weight: 200 g
Shelf Life: 12 Months
Country Of Origin: India
Product Description

Experience the rich and traditional taste of Indian achar with Home Made iFarm Carrot Radish Pickle – Gajar Mooli Achar. Made using fresh carrots, radish and carefully selected spices blended with mustard oil, this pickle delivers a bold, tangy and spicy flavour that perfectly complements everyday Indian meals.

Inspired by traditional homemade recipes, iFarm pickles are prepared in small batches to preserve their authentic taste and natural freshness. The combination of crunchy carrots and radish with aromatic spices creates a delicious pickle that reminds you of classic homemade achars prepared in Indian kitchens.

Whether served with parathas, dal rice or simple roti sabzi, this pickle adds a burst of flavour and spice to every meal.

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